The post F&B@Sea 2026 highlights cruise dining innovations appeared first on TD (Travel Daily Media) Travel Daily Media.
F&B@Sea 2026, held at the Mana Wynwood Convention Centre in Miami, brought together global leaders in cruise food and beverage to explore emerging dining trends and innovations. The event, which concluded with the F&B@Sea Awards, highlighted the industry’s focus on local and cultural connections through food, transparency in sourcing, and the rise of non-alcoholic beverages.
The conference featured over 230 vendors, making it the largest edition to date. Attendees engaged in immersive experiences and expert-led sessions that emphasised the evolution of cruise dining. Key themes included experiential dining and global flavour exploration, as noted in the Seatrade Cruise F&B Trends Report 2026. Holly Payne, Editor at Seatrade Cruise Review, remarked, “They no longer just want a meal – it’s about an experience that immerses them into the culture.”
Speakers discussed the growing demand for transparency and personalisation in dining experiences. Marisa Christenson from Holland America Line highlighted the importance of sourcing transparency, whilst John Mulvaney emphasised the need for fresh ingredients aligned with destinations. The rise of mindful drinking was also noted, with Phillip Jarrell pointing out the increasing demand for non-alcoholic options.
The event concluded with the F&B@Sea Awards, recognising industry leaders like Princess Cruises and The Ritz-Carlton Yacht Collection. F&B@Sea will return to Miami in 2027, continuing its mission to connect and inspire the cruise culinary community
This story was selected and published by a human editor, with content adapted from original press material using AI tools. Spot an error? Report it here.
The post F&B@Sea 2026 highlights cruise dining innovations appeared first on Travel Daily Media.
