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Cinnamon Grand Colombo showcased the vibrant culinary traditions of Sri Lanka at the Sri Lanka Food Festival 2026 in Chennai. The event, held from 24 to 26 April at Green Meadows Resort, will offer attendees an immersive experience of Sri Lankan cuisine, culture, and hospitality, led by the hotel’s skilled chefs and mixologist.
The festival aims to strengthen the cultural and culinary ties between Sri Lanka and India, celebrating their shared history and appreciation for food. “India continues to be an incredibly important market for us, not only in tourism but also in celebrating the shared cultural appreciation our countries enjoy, especially through food,” said Nazoomi Azhar, General Manager of Cinnamon Grand Colombo.
Cinnamon Grand Colombo has previously showcased Sri Lankan cuisine at prestigious events across India, reinforcing its presence in the market. The festival will feature signature island spices, heritage recipes, and beverages inspired by Sri Lankan ingredients, promising to transport guests to the heart of the island.
The event also underscores the flourishing travel and tourism relationship between the two countries. For those inspired by the festival, Cinnamon Grand Colombo invites guests to explore Sri Lanka’s culinary heritage further at their hotel in Colombo.
For more details on planning a visit, guests are encouraged to visit cinnamonhotels.com
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The post Cinnamon Grand Colombo brings Sri Lankan flavours to Chennai appeared first on Travel Daily Media.
