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Hawker Legends at NIHI Sumba has launched its first culinary series, featuring the iconic Soto Betawi H. Ma’ruf from Jakarta. Held from 9 to 11 April 2026, the event showcased over 80 years of culinary tradition, offering guests an immersive experience that combined flavour with storytelling. The Soto Betawi, known for its unique blend of coconut and cow’s milk, was complemented by Laksa Betawi, providing a personal touch from the Ma’ruf family’s culinary lineage.
The presence of the Ma’ruf family at the event added depth to the experience, as guests engaged in conversations that highlighted the legacy of the dishes. This connection between past and present was a central theme, with each dish serving as a bridge across generations. The event was not just about tasting food but understanding the cultural narratives that accompany it.
NIHI Sumba’s approach to the series emphasises cultural integrity and storytelling, allowing traditional foods to be appreciated within their historical context. This initiative aims to explore Asia’s hawker traditions as a living heritage, rather than mere nostalgia. The series will continue in July 2026, introducing new culinary artisans who will share their own stories and traditions.
NIHI Sumba, renowned for its commitment to community and nature, continues to redefine luxury travel by integrating cultural experiences into its offerings. This culinary series is a testament to its dedication to preserving and celebrating diverse culinary heritages
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The post Hawker Legends brings Jakarta’s culinary heritage to NIHI Sumba appeared first on Travel Daily Media.