Listen, I love cake as much as the next guy, but I’ve always found it amusing and mildly befuddling that there’s a whole-ass storefront dedicated to bundt cakes. Joke’s on me I suppose, because Nothing Bundt Cakes is, by all accounts, wildly successful. Launched by two home bakers in Vegas in 1997, NBC now has more than 600 locations in 45 states and Canada—there are 95 in California alone! People love bundt cake more than I ever could have imagined!

The bakery chain makes its signature ring-shaped, frosting-drizzled cakes in a slew of flavors and a handful of sizes: There are bite-sized Bundtinis, full-sized bundts, an even bigger Big Bundt, and then the Bundtlet, a personal-sized cake akin to a cupcake. We ordered Bundtlets in every flavor they had available at our local NBC location and tried them all back to back to find out which of the Nothing Bundt Cakes flavors are Big Bundt-worthy.

Other Nothing Bundt Cakes flavors we tried:

White Chocolate Raspberry, Strawberry Cheesecake Swirl, Strawberry and Cream, Red Velvet, Confetti, Lemon