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Made with the same mashbill and production method as the standard US*1 Sour Mash, the release is bottled at an average of 55.75% ABV.
The praise you get from handmade meatballs? Awesome. The clean-up? Not so much. But there's a hack that creates perfect meatballs and minimal mess.
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You want cucumber salad - you need a knife, right? Not exactly. There's another common kitchen tool that will deliver perfectly sliced cukes every time.