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Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage.
There's plenty of food in Chicago worth checking out, but this affordable side is an overlooked gem which I think deserves more people's attention.
The praise you get from handmade meatballs? Awesome. The clean-up? Not so much. But there's a hack that creates perfect meatballs and minimal mess.
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No more scraping burnt bits.
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This recipe may be an all-afternoon affair, but the reward is well worth the hours of aromatic anticipation as the pasta sauce cooks.