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A James Beard Award-Winning Italian Chef Told Me the 10 Kitchen Tools He Always Has in His Kitchen
Including the pasta maker he’s used for over 20 years.
Read full story →A Michelin-starred restaurant uses agentic AI to source the freshest ingredients possible
Chef Silvio Pfeufer uses Saltz, a food procurement platform with agentic AI, to find top suppliers and cut down on …
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Chef John's Tomato Sauce
This red sauce recipe for all-purpose basic tomato sauce is one of my most requested food wishes. Whenever I make …
An Enrique Olvera Restaurant Is Closing in NYC
Atla, chef Enrique Olvera’s Noho Mexican restaurant, will close on Sunday, May 31, after nearly a decade at 372 Lafayette …
The Rise and Fall of a Celebrity Chef: When talent meets brutality in modern gastronomy
The René Redzepi scandal exposes systemic toxicity in Michelin-starred kitchens, challenging the industry's long-held belief that culinary excellence justifies workplace …
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The No. 1 Mistake You Should Avoid When Making Madeleines, According to Dominique Ansel
You'll be baking light, airy sponge cakes in no time with this pastry chef's easy advice.
Bring chef-level precision to your kitchen with this $110 Japanese knives set
Upgrade your kitchen tools with this Seido Japanese Master Chef's 8-Piece knife set.
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6 Easy Tricks for Plating Your Food Like a Professional Chef
We eat with our eyes first, so make it pretty.
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Claudette Zepeda Learned English From 'Mr. Bean' and Cooking From Julia Child — Now She’s Writing Her Own Story
The chef, author, and "Top Chef" contestant talks life on the border, her mantra from "Hook," and how a 160-mile …
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Bobby Flay Trademarked This Iconic Burger — Here’s How to Make It
The celebrity chef's signature burger has crunchy components, a secret sauce, and a perfectly cooked patty.
For The Best Steak Dinner In Atlanta, Alton Brown Points To This Restaurant
When Chef Alton Brown isn't home enjoying his ideal bologna sandwich, you might find him having the best steak in …
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Dijon-Tarragon Cream Chicken
Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a …
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Chef John's Roasted Brussels Sprouts
These parboiled and roasted Brussels sprouts make a lovely side dish for your holiday feast. I can't think of a …
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Chef John's Copycat McRib Sandwich
I tip my cap to a certain fast food franchise for coming up with the idea for a boneless baby …
A Coveted Tokyo Pizzeria Makes Its New York Debut
Coveted Tokyo-style pizza is making its way into New York City this spring when Pizza Studio Tamaki open a permanent …
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Kristen Kish Reveals Her Go-To Breakfast and Coffee Routine While Filming 'Top Chef'
Yes, there is a correct way to prepare for eating 15 courses.
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11 Rick Bayless Recipes Rooted in the Flavors of Mexico
The 1988 F&W Best New Chef's deeply researched approach to Mexican cooking shines in these delicious dishes, from citrusy ceviches …
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Chef John's Creamy Mushroom Pasta
This creamy mushroom pasta features hot cooked fettuccine pasta coated in a beautiful, aromatic, creamy mushroom sauce.
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Wolfgang Puck Left Home at 14 and Built a Legacy That Changed American Dining
The legendary chef talks Spago, smoked salmon pizza, why he mistook Indianapolis for Monaco, and who the real celebrities are …
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Chef John's Cheese Blintzes
These cheese blintzes are filled with a sweet, lemon-flavored mixture of cream cheese and ricotta. They're perfect for any special …
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