Lay’s doesn’t half-ass anything—and that is certainly the case when it comes to the new flavors they’re dropping in celebration of the World Cup. While other companies are out here slapping some American flag motifs onto their packaging and calling it a day, Lay’s is releasing 40 globally-inspired flavors around the world. We’d love to try them all (do it, Lay’s, send us all the chips!), but for the time being we only have access to the three new flavors Lay’s is dropping in the States: French Onion Soup, Argentinian Style Steak with Chimichurri, and Brazilian-Style Garlic Sauce.

Today, I’m here to talk about that final flavor: Brazilian-Style Garlic Sauce. Before we get into what these new Lay’s chips taste like, let’s first discuss the inspiration. What exactly is Brazilian-style garlic sauce? I believe the garlic sauce the chips are trying to emulate is molho de alho, a creamy mix of garlic, butter, mayo, salt, pepper, and oregano—often with a little lemon or lime juice, as well. It’s served as a sauce with meat or just used as a dip for bread.

Good sauce. Good idea for a chip flavor. But did Lay’s do it justice? Read on for my full review.