Homemade pizza almost never turns out like it does at a pizzeria, unfortunately. The reason why that might be usually has to do with this one mistake.
There's plenty of food in Chicago worth checking out, but this affordable side is an overlooked gem which I think deserves more people's attention.
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At these pizzerias, the ovens and dough that power great pies also deliver exceptional sandwiches.
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Paprika-rubbed mahi-mahi is pan-seared in garlicky butter for a quick and flavorful dinner.
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This recipe may be an all-afternoon affair, but the reward is well worth the hours of aromatic anticipation as the pasta sauce cooks.