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The limited 2025 release blends two wheat-forward mashbills and is bottled at 57.35% ABV after up to eight years in new charred oak.
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Developed at Michigan State University, the varieties are engineered to resist disease and maintain low sugar levels for up to 8 months of storage.
Hoping to whip up a michelada to celebrate Cinco de Mayo? We've got you covered. Discover the best beer to use for perfect micheladas every time.
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These quick-cooking birds deliver deep flavor, while their petite eggs add a rich, custardy texture to everything from appetizers to mains.