Mild chili crisp is probably anathema to a lot of people. Like, how is that different from non-spicy hot sauce? What’s the point of adding a spicy condiment to your food if it isn’t spicy anymore? Well, listen. I’m here today serving as representative of the gastrointestinally challenged people of the world and my message is clear: Mild chili crisp is a godsend and it DEFINITELY serves a purpose, even if it won’t set your mouth (and stomach and esophagus) on fire. One of our favorite chili crisp brands, Fly By Jing, just launched their Mild Sichuan Chili Crisp and it is good. Like, really good.